Braised Mackerel With Kimchi

Type of Food : Instant Cooking Food (frozen food edible after heating / unheated prior to freezing)
Raw Materials and Content : mackerel (Imported) 28.57%, Kimchi (Chinese) 28.57%, grinded white radish (Korean) 4.0%, red pepper powder (Chinese) 2.67%, grinded garlic 0.53%, nicely aged soy sauce 1.60%, cooking oil 1.14%, pepper-flavor oil, Kimchi seasoning powde-C, sugar, L-Monosodium Glutamate (taste and flavor enhancer), Disodium 5'-Ribonucleotide (taste and flavor enhancer), compound flavoring food, Faint Smell, purified water
Net Contents : 350g
Allergens : Soybean, Wheat, Shrimp, Crab, Mackerel
Attention- For the best of all flavor, please cook it as soon as possible after you open it.- Defrost it in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10a .- Do not freeze it again after defrosting as it has been frozen once.- Please be careful of burns when boiling or heating it.- Do not microwave it without unwrapping the packaging.- As this product is edible after heating, please boil or heat it for an enough period of time after unwrapping.- Be careful of sharp or pointed mussel shells and shrimp heads when you eat them.How to cook1. Defrost Braised Mackerel with Kimchi naturally or by placing it in an area at lower temperatures without unwrapping the packaging