Bone Meat Separator

Following are the main Performance characteristics of Bone Meat Separator :
Machine used in line with international standards of food hygiene SUS304 stainless steel.
Separator he mechanical separation process consists in separation of meat from bones and fish bones pulp from fruits and vegetables.
Prebreaking incorporated in the separator.
Low rotation speed.
Less increase a temperature.
Low maintenance cost.
Parts to be cleaned are easy to take apart and to reassemble.
The principle of smooth deboning consists in a low pressure separation which permits recovering a meat classified as meat.
Deboning residues can be reprocessed in a mechanical separation for production.
The best processing temperature: 0-2a
The calcium content of final production less than 0.03%, keep good fleshy fibers
Good taste, the best choice for making chicken paste, chicken balls, stuffing for dumplings.