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Boiled Maa Ki Dal - Black Gram, 500g, Brown | Nutritious, Buttery, Thick, Ready-to-eat, Sealed Pouch

Boiled Maa Ki Dal - Black Gram, 500g, Brown | Nutritious, Buttery, Thick, Ready-to-eat, Sealed Pouch

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Product Specifications

ColorBrown
FeaturesBoiled, Nutritious, Buttery, Thick, Delicious, Convenient, Ready-to-eat
IngredientsBlack Gram
OriginIndia
PackagingSealed Pouch
Shelf Life12 Months
StorageCool & Dry Place
Weight500g

Product Overview

Key Features

We are engaged in exporting, manufacturing and supplying of Boiled Maa Ki Dal in Bengaluru, Karnataka, India. Maa ki Dal or black gram is very popular in India and largely used to make dal from the whole or split, dehusked seeds. On being boiled, it has a thick buttery texture. Like most of the pulses, this one is nutritious and is recommended for diabetics. It is very popular in the Indian-punjabi cuisine, as the key ingredient of a delicious, buttery dish called Dal makhani.

Company Details

Established in 2013, Y Cook India Pvt Ltd. has made a name for itself in the list of top suppliers of Pulses in India. The supplier company is located in Bengaluru, Karnataka, and is one of the leading sellers of listed products.
Y Cook India Pvt Ltd. is listed in Trade India's list of verified sellers offering supreme quality of Boiled Black Chana Black Chickpeas, Boiled Chana Chickpeas, Boiled Maa Ki Dal, etc. Buy Pulses in bulk from us for the best quality products and service.

Business Type

Manufacturer, Supplier

Establishment

2013

Working Days

To

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Seller Details

Bengaluru, Karnataka

Sales Coordinator

Ms. Ashwini

Address

134/1, Kolathur, Hosakote, Bengaluru, Karnataka, 560005, India

Pulses in Bengaluru

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