Blueberry - Fresh & Iqf Varieties , Nutritious Jam, Sauce, Dietary Fiber Rich

we are indulged in manufacturing and supplying of Blueberry in New Delhi, Delhi, India. this Blueberries are sold fresh or processed as individually quick frozen (IQF) fruit, puree, juice, or dried or infused berries, which in turn may be used in a variety of consumer goods, such as jellies, jams, blueberry pies, muffins, snack foods and an additive to breakfast cereals.

Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient.

it is made from the flesh and skin of the berry, which is fermented and then matured; usually the lowbush variety is used. Blueberries consist of 14% carbohydrates, 0.7% protein, 0.3% fat and 84% water (table). They contain only negligible amounts of micronutrients, with moderate levels (relative to respective Daily Values) (DV) of the essential dietary mineral manganese, vitamin C, vitamin K and dietary fiber (table). Generally, nutrient contents of blueberries are a low percentage of the DV (table). One serving provides a relatively low caloric value of 57 kcal per 100 g serving and glycemic load score of 6 out of 100 per day.