Black Pepper Papad Ingredients: Urad Flour 90 %

Garam Masala Papad Ingredients: Urid Flour(85%)

Garlic Pickle Shelf Life: 12 Months

300 Gm Garlic Pickle Shelf Life: 12 Months From Packaging

Rice Sevai - 200 gm Air Tight Stand Up Pouch | Original Flavor, Grade A, Nutrient-Enriched Snack, No Harmful Preservatives or Excess Sugar

Black Pepper Pappadums - Made with 90% Urad Flour, 6 Months Shelf Life | Light and Crispy, Available in 100g, 200g, and 250g Pack Sizes

Garlic Pappadums Ingredients: Urad Flour 90 %

Chilli Papad Ingredients: Urad Flour 90 %

70 Gm Madras Plain Appalam Best Before: Up To 12 Months

300 gm Cut Mango Pickle - 300 Grams, Sour & Sweet Taste | Ingredients: Oil, Salt, Easily Digestible, Shelf Life: Up to 12 Months

Citron Pickle Shelf Life: 12 Months