Black Pepper Oil - Therapeutic Essential Oil, Ancient Culinary Spice For Digestive Health And Antioxidant Properties

Black pepper has been used for centuries for both medicinal and culinary purposes; in aromatherapy, Black Pepper Oil has a number of uses and properties.

Properties/Product details : Digestive, diaphoretic, carminative, aperient, anti spasmodic, anti rheumatic & anti arthritic, anti bacterial, anti oxidant.

Chief component of the EO: Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene. Apart from them, black pepper is rich in minerals and vitamins like Calcium, Manganese, Iron, Vitamin-K, Beta Carotene, Phosphorus, Potassium and Selenium.

Health Benefits /Common Uses: Aids digestion, increases perspiration and helps remove toxins from body, helps remove gases from intestines and does not let them form, acts as a purgative, cures spasm, helps cure arthritis and rheumatism by removing uric acid and other toxins, inhibits Bacterial growth, anti aging and neutralizes free radicals.

Black Pepper is a condiment (spice) which is very common and popular worldwide. It is extensively used in culinary. It tastes hot and has a nice appetizing aroma. Black Pepper is the dried fruit of pepper plant, whose scientific name is Piper Nigrum.


Digestive: It is remarkably beneficial for digestion.