Black Currant Extract - Anthocyanin 5%-70%, Dark Purple-red Powder, Uv Assay 5%-40% | Natural Health Benefits, Rich In Vitamins And Amino Acids

We are instrumental in manufacturing, exporting and supplying to our valuable customers excellent quality Black Currant Extract in Qiqihar, Heilongjiang, China which is available with following specification:-
Anthocyanin 5%-70%
Appearance: Dark purple-red powder
Odor: Characteristic
Loss on Drying: NMT 5%
Assay: UV 5% 10%, 20%, 25%, 30%,40%,etc.
Ash: NMT 5%
Sieve Analysis: NLT 100mesh
Extract Solvent: Alcohol
Molecular Formula: C27H31O16
Molecular Weight: 611.53
CAS NO.: 84082-34-8
Heavy Metal: NMT 10PPM
Total Plate Count: 1000cfu/g
Yeast & Mold: NMT 100cfu/g
E.Coil: Negative
Salmonella: Negative
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf life: 36 months when properly stored
Package: Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

Functions
Black currant anthocyanin are rich in vitamins and amino acids, as well as the minerals that human body needs, which can lower serum cholesterol and prevent cerebral arteriosclerosis, improve the body immunity.
It alsocan prevent cancer, heart disease, premature senility and arthritis; resist inflammation; it can bring benefits to human bodies and enhance cells energy.
Now it is also widely used in food and drink as natural coloring.