Black Clove Grade: First Class

Green Cardamom - First Class Raw Spice, Green Color, Aromatic Floral Flavor, Ideal for Sweet and Savory Dishes

Turmeric Finger - Raw Unprocessed Rhizome, Yellow-Orange Hue, Rough Segmented Appearance, First Class Quality, Ideal for Culinary Use

Green Caradamom - First Class, Raw, Whole Pods | Intense Flavor, Versatile Use in Desserts and Curries, Store at Room Temperature

Fresh Garlic - Raw Bulbs with Strong Pungent Flavor | Health Benefits, Aromatic Qualities, Versatile Culinary Ingredient

Fennel Seeds - Raw Green Granules | First-Class Quality, Aromatic Flavor, Ideal for Cooking and Medicinal Uses

Dry Red Chilli - First Class Quality, Raw Processing, Red Color, Versatile Spice for Savory Dishes, Room Temperature Storage, Available in Custom Weights

Cumin Seeds - Raw First Class, Whole Piece with Earthy Flavor and Aromatic Fragrance | Ideal for Diverse Cuisines and Spice Blends

Cumin Seeds - Raw First Class Granules, Brown Color with Antioxidant and Anti-Inflammatory Properties

Fresh Wheat Bran - Commercial Grade, Nil Moisture - Dietary Fiber for Gut Health, Low Calorie & Fat, Supports Heart Health

Fresh Ginger - Natural Raw Rhizome | Moisture-Free, Fresh Quality, Up to 10 Days Shelf Life, Versatile Culinary Ingredient