Rolled Biscuits - Traditional Crisp Biscuits, Light And Fluffy Interior With Golden Brown Exterior

Biscuit is a good alternative when it is not possible to take a complete meal. Biscuits are bread or referred too as soft cakes, raised with baking powder or soda. It comes in a wide variety of shapes and sizes. It is usually small and can be bought in bakeries or the commercially manufactured ones in grocery stores. Its healthy and handy features make biscuits popular in the masses as an anytime food. The variety of tastes and textures assure that there is a biscuit available according to a persona s taste and preference. Let us know a few types of biscuits.

Rolled biscuits are traditional crisp biscuits. It is one of the most popular quick breads. The mixture is kneaded, rolled out and cut into rounds. The interior of rolled biscuits are light, fluffy and tender in the center and golden brown on the outside.