Bigger Size Appalam

Being one of the reputed organization in the business sector we are engaged in manufacturing and supplying of Bigger Size Appalam in Tiruvannamalai Tamil Nadu India. A papadum is a thin crisp disc-shaped food from the Indian subcontinent typically based on a seasoned dough usually made from peeled black gram flourfried or cooked with dry heat. Flours made from other sources such as lentils chickpeas rice tapioca or potato can be used. Papadums are typically served as an accompaniment to a meal in India Bangladesh Nepal and Sri Lanka or as an appetizer or snack sometimes with toppings such as chopped onions chopped carrots chutneys or other dips and condiments. In Pakistan these are made of rice and often used as a snack vs meal accompaniment. In certain parts of Indiapapadums which have been dried but not cooked are used in curries and vegetable dishes.