Barley Flour - 18.5% Protein, 6.8% Crude Fat, Mild Roasted Grain Aroma | 100% Passes Us 40 Mesh Screen, Packed In 50 Lb. Multiwall Paper Bags

We are indulged in making, exporting, distributing and supplying of Barley Grains in Odessa, Ukraine. Barley Flour is produced from barley after malting and removal of sugar and starch by hot water extraction. The extracted barley is dried by indirect steam, milled and sifted to obtain a flour which 100% passes a US 40 mesh screen and 90% is retained by a US 120 mesh screen.

Typical Analysis
Protein 18.5 %
Crude Fat 06.8 %
Total Dietary Fiber 65.0 %*
Ash 04.6 %
Moisture 07.0 %

*AACC Method 32 a 05/ AOAC/ Prosky Method
Physical Characteristics
Density (lbs./cu. Ft.) 32
Color Uniform Tan
Aroma Mild roasted grain
Flavor Bland
Granulation Through US # 40 a 100 %
Packaging Packed in 50 lb. multiwall paper bags. Also available for bulk delivery.
Storage Best stored at dry and cool conditions (32 a 40 degrees F).