Bakery Machines By Maxheat Furnaces

Involved in this industry since 1994, we have been specialized in manufacturing and exporting Bakery Machines. These are manufactured by experienced professionals who employ latest production technology along with quality assured material. Offered in different specification, the offered product finds extensive usage for baking of biscuits, buns, breads and other items in bakeries. Duly checked at our end, the entire range of Bakery Machines complies with the international quality standards. Features: Easy to use Hassle-free operations Optimum functionality Longer service life Other details: Some of the bakery machines supplied by us are: MAXHEAT Pizza Ovens: "MAXHEAT" Electrically heated pizza ovens, sturdy constructions, outer shell and inner chamber made out of stainless steel, well designed door, good insulation,  A1 imported heating elements, Thermostatic temperature. Control system and C.L. Wheels at the bottom. Available sizes -12 * 12 * 10, 24 * 12 * 10,30 *15 *10,36 * 18 * 10 MAXHEAT Flour Kneader: High Performance Kneader well designed, capacity -25 kgs, 40 kgs, 60 kgs and 80 kgs, with tin coated or stainless steel bowl. Main Spindle mounted on ball bearing for easy operation. Equipped with single phase/ three phase electric motors MAXHEAT Bread Slicer: Ideal for Bakeries, Capacity 1 loaf and double loaf. Designed to require only a single operator. Special steel blades and drive motor are enclosed inside the body