Bain Marle

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Product Specifications

Temperature Range	Typically 30C to 85C
Equipment Type	Commercial Bain Marie
Application	Catering, hotels, buffet, commercial kitchen
Load Capacity	Suitable for heavy-duty commercial use
Length	Approx. 4-6 feet (varies by model)
Power Supply	220-240V AC (common for commercial kitchen equipment)
Noise Level	Minimal operation noise
Width	Approx. 2-3 feet (varies by model)
Features	Durable, corrosion resistant, easy to clean, with under storage
Height	Approx. 4-5 feet (varies by model)
Technique	Indirect heating via hot water bath
Material	Stainless Steel
Power Source	Electric
Installation Guideline	Place on stable surface, connect to power supply
Size	Custom/Standard (varies by model)
Use	Other, Food warming and melting applications
Power Consumption	Low to moderate (depends on model and usage)
Usage & Applications	Ideal for keeping food warm over a period of time
Storage Capacity	Sufficient for multiple bain marie pans
Capacity	Multiple containers (GN pans supported)
Shape	Rectangular
Payment Terms	Cash in Advance (CID)
Supply Ability	50 Per Month
Delivery Time	2-5 Days
Main Domestic Market	All India