Bain Marie - 10 Liters, 6 Compartments, 70x50x30 Cm | Stainless Steel, Commercial Use, Easy Serving, Keeps Food Warm, 220v Power, 60-90â°c Temp

An IntroductionBeing a restaurant owner is not an easy job, as one has to pay stringent attention to the quality of services and food that is provided to the customers. At our A. S. V. Kitchen Equipments, we believe that serving tasty and good quality food is the matter of both skills and quality equipment. In order to ensure the efficiency of the work, it is necessary to opt for the highest quality kitchen equipment and we, as a manufacturer relentlessly work for developing Dish Wash Three Sink Unit, Idly Steamer, Tea Coffee Dispenser, Two Burner Range, Hotel Equipment, Steam Cooking Vessels are many more to our customers that make the tasks of restaurant owners and chefs easy due to their several attributes like higher work efficiency, prevents breakdown, enhance utility and requires low maintenance. Our infrastructural base reflects our work culture.