Bain Marie

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Minimum Order Quantity :

In Stock

Product Specifications

Equipment Type	Bain Marie
Application	Restaurants, Hotels, Catering services, Buffets
Load Capacity	Up to 25 kg per section
Features	Adjustable temperature control, water level indicator, overheat protection, removable pan compartments, easy to clean, corrosion resistant
Noise Level	< 45 dB (silent operation)
Technique	Wet heat or dry heat (model dependent)
Refrigerant Type	N/A (Not applicable for non-refrigerated Bain Marie)
Width	Variable (Typically 1.5-2 feet)
Power Supply	220V/50Hz or as per regional requirements
Length	Variable (Typically 4-6 feet for standard models)
Temperature Range	30C to 110C
Height	Variable (Typically 1.5-2 feet)
Material	Stainless Steel
Other Material	Heat resistant plastic handles
Power Source	Electric
Installation Guideline	Countertop installation, follow manufacturer instructions for electrical setup.
Size	Standard/Customizable
Use	Other, Keeping food warm
Power Consumption	1-2.5 kW (model dependent)
Storage Capacity	3 to 6 GN pans (depends on model)
Capacity	10-50 Liters (depending on pan size and number of compartments)
Usage & Applications	Commercial food warming and serving
Shape	Rectangular
Payment Terms	Cash in Advance (CID)
Supply Ability	100 Per Month
Delivery Time	5-7 Days
Main Domestic Market	All India

Company Details

Business Type

Exporter, Service Provider, Supplier, Trading Company

Employee Count

Establishment

2003

Working Days

Monday To Sunday

GST NO

19AFWPD0230J1ZE

Payment Mode

Online Payments (NEFT/RTGS/IMPS)

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