Baby Corn By Ajinkya Agro

Features:

• Free from contamination
• Premium quality
• Quality Tested

Specification : Baby corn
Baby corn typically is eaten whole-cob included-in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. However cooking does not change its culinary and physical properties significantly. The texture remains relatively the same, as does the taste, whether raw or cooked. Baby corn is most common in Asian Cuisine. In Thai cookbooks, it is referred to as candle born.
Baby corn ears are hand-picked as soon as the corn silks emerge from the ear tips, or a few days after. Corn generally matures very quickly, so the harvest of baby corn must be timed carefully to avoid ending up with more mature corn ears. Baby corn ears are typically 4.5 cm to 10 cm in length and 7 mm to 17 mm in diameter we can fulfill your requirement of 300 tones of everyday consumption.

Nutritional Facts :
Baby corn is high in foliate, a B-vitamin. It is a good source of several other nutrients such as potassium, B-6, riboflavin, vitamin C and fiber.

Medicinal / Therapeutic Use :
Yellow corn contains carotenoids, which are substances that may help prevent coronary artery disease, certain cancers, and cataracts. In particular, yellow corn is abundant in two carotenoids, zeaxanthin and lutein, which keep eyes healthy. The more yellow the corn is the more carotenoids it contains.

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