Aspartame Nutrasweet - Methyl Ester Of L-aspartic Acid & L-phenylalanine, 200 Times Sweeter Than Sugar , Ideal For Low-calorie And Sugar-free Foods

Aspartame is a commonly used artificial sweetener, known for its high sweetness intensity compared to sugar. Here are some key points about aspartame:

Chemical Structure: Aspartame is a methyl ester of the dipeptide of the amino acids L-aspartic acid and L-phenylalanine. Its chemical formula is C14H18N2O5.

Sweetness: Aspartame is approximately 200 times sweeter than sucrose (table sugar), making it a popular sugar substitute in many foods and beverages.

Use: It is widely used in various low-calorie and sugar-free products, including soft drinks, chewing gum, desserts, yogurt, and other processed foods.

Safety: Aspartame has been extensively studied for safety and is approved for use by regulatory agencies worldwide, including the FDA in the United States and EFSA in the European Union, when consumed within recommended levels.

Stability: Aspartame is not heat-stable and breaks down at high temperatures, so it is typically added to products after cooking or baking.

Health Considerations: Aspartame is not recommended for individuals with phenylketonuria (PKU), a rare genetic disorder that affects the metabolism of phenylalanine, one of its components.

Packaging: Aspartame is commonly available in the form of white crystalline powder or in tablet form for convenient use in different applications.