Aspartame By Shanghai Sunivo International Trading Co., Ltd.

Following are the Main Features of Aspartame :-
(1) Safe, by the United Nations Committee on Food Additives as GRAS level (generally recognized as safe) for all sweeteners in the most thorough research on human security products, has been more than 100 countries around the world, more than 6,000 products in the 19 years of successful experience
(2) Aspartame (E951-22839-47-0) sweet taste of pure sucrose with very similar fresh and sweet, no bitter after taste and metallic taste, is by far the closest to the successful development of the sweet sugar sweetener. Aspartame 200 times sweeter than sucrose, only a small amount in the application can achieve the desired sweetness, so use in food and beverage sugar substitute aspartame, can significantly reduce the heat and will not cause tooth decay
(3) Aspartame (E951-22839-47-0) or other sweeteners and sugar mixed with a synergistic effect, such as 2% to 3% in the saccharin, the saccharin can significantly mask the bad taste
(4) Aspartame (E951-22839-47-0) and flavor mixed with the excellent efficiency of, especially for acidic citrus, lemon, grapefruit, etc., can make a lasting flavor, reduce the amount of air freshener.
(5) Proteins, aspartame (E951-22839-47-0) can be absorbed by the bodys natural decomposition

Other Sweeteners: Sucralose, Sodium Cyclamate, Maltitol, Acesulfame-K, Xylitol