Ascorbic Acid - Fine Powder, Food Grade 0% Fat, Moisture <5%, Ph 2.4-3.0, Sour Flavor | Antioxidant For Food Production, Supplements, Cosmetics

Price:

Get Latest Price

Minimum Order Quantity :

100

In Stock

Product Specifications

Features	High Purity, Antioxidant, Food Additive, Pharmaceutical Grade, Versatile, Cost-effective
Fat Content (%)	0%
Additives	None
Weight	Varied packaging (100g 500g 1kg)
Protein (%)	0%
Moisture (%)	Less than 5%
Application	Food Production Pharmaceuticals Cosmetics
Ingredients	Ascorbic Acid (Vitamin C)
Grade	Food Grade
Storage Instructions	Store in a cool dry place away from sunlight
Preserving Compound	Natural Vitamin C
Shelf Life	2 Years
Ph Level	2.4-3.0
Product Type	Enzyme
Form	Powder
Taste	Neutral
Flavor	Slightly Acidic
Shape	Fine Powder
Feature	Antioxidant Preserves Freshness
Usage	Used in food preservation vitamin supplements and cosmetics
Certifications	FDA Approved