Mohanlal Asafoetida - Pure Brown Powder & Lumps, Rich Aroma, Strong Flavor, Versatile Uses

MOHANLAL VERHOMAL SPICES is a prominent exporter and supplier a supreme quality of Asafoetida in Jodhpur, Rajasthan, India. Asafoetida is used mostly in Indian Vegetarian cooking in which the strong onion garlic flavour enhances many dishes. It is also suited to many fish dishes and some pappadums are seasoned with asafoetida. All parts of this plant have the distinctive fetid smell. In March & April just before flowering, the stalks are cut closed to the root. A milky liquid oozes out, which tries to form a resin. This is collected and fresh cut is made.