Arul Appalam Plain Papad Shelf Life: 6 Months

300 gm Cut Mango Pickle - 300 Grams, Sour & Sweet Taste | Ingredients: Oil, Salt, Easily Digestible, Shelf Life: Up to 12 Months

300 Gm Garlic Pickle Shelf Life: 12 Months From Packaging

Indian Spiced Appalam Papad Ingredients: Urad Flour 90 %

Cut Mango Pickle - 300 Grams | Spicy Flavor, 12 Months Shelf Life, Authentic Pickles Type

South Indian Papad Shelf Life: 6 Months

Appalams Pcs Ingredients: Urid Dhal Flour

300 gm Ginger Pickle - 300 Grams, Oil and Salt Ingredients, Ginger Foam Type, Preserved in Oil for Rich Flavor and Quality

Rice Sevai - 200 gm Air Tight Stand Up Pouch | Original Flavor, Grade A, Nutrient-Enriched Snack, No Harmful Preservatives or Excess Sugar

Appalam Papad Ingredients: Urad Flour 90 %

Black Pepper Pappadums - Made with 90% Urad Flour, 6 Months Shelf Life | Light and Crispy, Available in 100g, 200g, and 250g Pack Sizes