Arrowroot Powder - 100% Natural Starch , Digestible Thickening Agent For Sauces, Jellies, And Infant Foods, Nutrient-rich Alternative To Flour

We are engaged in manufacturing and exporting excellent quality Arrowroot Powder to our valuable clients. It is the dried root of the Arrowroot plant. It is valued chiefly for its thickening properties, and is often used in thickening clear sauces and glazes and jellies. It is also used as a primary ingredient in infant cookies, where its digestibility makes it an excellent alternative to flour. It is said to help soothe the pain of conditions such as irritable bowel syndrome, and is considered a nutritious and easily digested food starch for infants and elderly patients with bowel complaints. Arrowroot powder is also often used as a substitute for talcum in baby powder and body powder. The rootstocks are dug when the plant is a year old. Arrowroot is a form of starch derived from the root of a plant. Processed into a white powder, arrowroot is useful as a thickening agent for soups and sauces. The flavourless Arrowroot is used as a non-irritating, nutritious diet for people with certain chronic diseases, during recovery from an illness, or for certain internal irritations including bladder irritation. The mashed rhizomes of arrow root are used on septic wounds, and scorpion and black spider bites as it draws out the poison from the injured area. It is a powerful antidote for vegetable poisons. It is widely used as a medicine by people having dietary restrictions. Arrowroot is sometimes used interchangeably with corn starch.