Apple - Fresh Harvested Juicy Varieties For Cooking And Baking Versatile Ingredient In Desserts And Sauces

our company has gained immense achievements in exporting manufacturing and supplying of Apple in Ahmedabad Gujarat India. Apples are generally propagated by grafting although wild apples grow readily from seed. Trees and fruit are prone to a number of fungal bacterial and pest problems which can be controlled by a number of organic and non-organic means. In 2010 the fruit's genome was decoded as part of research on disease control and selective breeding in apple production. Apples are an important ingredient in many desserts such as apple pie apple crumble apple crisp and apple cake. They are often eaten baked or stewed and they can also be dried and eaten or reconstituted (soaked in water or some other liquid) for later use. When cooked some apple varieties easily form a puree known as apple sauce. Apples are also made into apple butter and apple jelly. They are also used (cooked) in meat dishes.