Angel A800 Bread Improver

Authorized in the market as one of the trustworthy manufacturer, exporter and supplier a wide assortment of Angel A800 Bread Improver in Yichang, Hubei, China.

This product can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread. Dosage: 0.5% - 1.0% amount of the flour.

Detailed Product Description:-
This product has the unique bio-enzyme formula which can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread.

Descriptions of "Angel" A-800 bread improver:
1. Ingredients: Corn starch, soybean meal, soybean fiber, emulsifier, VC, fungal amylases, hemicellulase;
2. Dosage: 0.3%-0.5% of the amount of flour;
3. Usage: Mix the bread improver, flour, yeast and other dry ingredients well first; then add water and stir well.
4. Packaging: 1kgA 10/carton;
5. Shelf life: 18 months in dry and cool places (seal preservation after use);
6. Product code: 83000094;

Applications of "Angel" A-800 bread improver:
-- it is suitable for a variety of yeast dough, especially for the sweet bread.
-- It can improve the stability of dough fermenting;
-- Resulting breads has a larger volume and finer texture;

Features of "Angel" A-800 bread improver:
1. increases the volume of bread.
2. improves the bread tissue.