Amylograph-e Machine

We are a unique entity in the industry, actively committed towards offering an optimum quality Amylograph-E Machine to the clients in Lucknow , Uttar Pradesh , India. Offered this product is widely appreciated in the market. Offered this products are largely determined by the gelatinization of the starch and its enzyme activity. The Amylograph-E from Brabender accurately measures these factors in wheat, rye, corn (maize) and rice flour according to international standards, thus making it possible to evaluate their quality, suitability for various applications and baking characteristics a even in the case of specialty flours. It is equally suited for the testing and production control of blended flours as for checking the proper proportioning of enzyme additives. We provide these products at market leading price.