Ammonium Carbonate - Food Grade Leavening Agent, E503 Acidity Regulator For Traditional Baking

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200 Kilogram

100 Kilograms/Kilograms

99 % PureMake: RCF /Kribco1. Food Industry (Baking)Ammonium bicarbonate serves as a heat-activated chemical leavening agent. It was widely used at home before modern baking powder became popular.Crisp Baked Goods: It is specifically ideal for thin, dry baked items like biscuits, crackers, and gingerbread cookies. The lack of moisture in the final product allows the strong, pungent ammonia gas to escape fully during the baking process.

Packaging Details 25kg BagForm PowderUsage/Application Ceramics IndustryCAS Number 506-87-6Chemical Formula (NH4)2CO3Color WhiteMolecular Weight 96.09 g/mol

Pure 99%Ammonium bicarbonate is an inorganic chemical compound with the molecular formula \(\text{(NH}_{4}\text{)HCO}_{3}\). Historically referred to as hartshorn or baker's ammonia, it is a soluble, colourless-to-white crystalline solid that possesses a faint, pungent odour of ammonia.

Packaging Details 25kg BagForm PowderUsage/Application Ceramics IndustryCAS Number 506-87-6Chemical Formula (NH4)2CO3Color WhiteMolecular Weight 96.09 g/mol

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