Ammonium Carbonate By Sai Nerrow

we are engaged in supplying of Ammonium Carbonate in Daman, Daman and Diu, India.
Ammonium carbonate is a salt with the chemical formula (NH4)2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn. Ammonium carbonate may be used as a leavening agent in traditional recipes, particularly those from northern Europe and Scandinavia (e.g. Speculoos, TunnbrA d or Lebkuchen). It also serves as an acidity regulator and has the E number E503. It can be substituted with baking powder, but this may affect both the taste and texture of the finished product.