Amaranth Grains - 19% Protein, Slightly Toasted Nutty Flavor | Highly Nutritious, Easy To Cook, Gluten-free, Versatile For Various Culinary Uses

Amaranth Grains ORCHID EXIM is the well known manufacturer, exporter, trader and importer of Amaranth Grains . This grains is used used as cereal for breakfast, as flour in the Baking Industry and Biscuits. It is also used in the preparation of drink, porridge,desserts, soups, tortillas, to enrich other flours, in the preparation of chocolates products, energy bars, etc. Moreover, due to its nutritional value Amaranth is considered an ideal diet for, students, athletes, infants convalescents and elderly people. Amaranth Grains can also be used to extract amaranth oil - a mainly valued pressed seed oil with many Features: Highly nutritious Easy to cook Natural taste Free from foreign particles Specification : Physical Class Specifications Flavor Profile Slightly Toasted,Nutty Protein 19.0% +/- 1% Fat 0.0% +/- 1% Carbohydrates 67.0% +/- 2% Dietary Fiber (total) 11.4% +/- 2% Fiber, Dietary Insoluble 9.3% +/- 1% Fiber, Dietary Soluble 2.1% +/- 0.5% Crude Fiber 6.6% +/- 1% Moisture 4.0% +/- 0.5% Calcium 250 mg/100 grams Iron 15 mg/100 grams Caloric Value 3.9 /gram +/- 0.2 grams