Alphanso Mangoes Pulp
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Product Specifications
| Color | Yellow |
| TSS Brix | Min 16 |
| Acidity | Min 0.5 |
| Ascorbic Acid | Min 200 ppm |
| Moisture | 81 gm |
| PH | <4.00 |
| Edible Portion | 55% |
| Features | Rich flavor, High Vitamin A, Versatile use, Premium quality, Natural sweetness |
Product Overview
Key Features
The Alphanso Mangoes Pulp is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.
Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) Min 0.5
PH < 4.00
Ascorbic Acid (ppm) : Min 200
Colour: Golden yellow
Alphanso Mango Pulp Specification :
T.S.S (a Brix) Min : 16
Acidity (%C/A) Min : 0.5
Composition per 100 gm :
Edible Portion (%) : 55
Moisture (gm) : 81
Protein (gm) : 0.6
Fat(gm) : 0.6
Minerals (gm) : 0.4
Fibre (gm) : 0.3
Carbohydrates (gm) : 16.9
Energy (K.cal) : 74
Calcium (mg) : 16
Phosphorus (mg) : 18
Iron(mg) : 1.6
Vitamin c (mg) : 20
Vitamin B (mg) : 1.07
Company Details
We have an intimate understanding of what clients want as they look for buying products like Mango Pulp, Mango Concentrate, Tomato Paste and Pomegranate Juice. Since 1957, we have always prioritized what our clients want, be it in terms of ingredient choice, flavour quality or product packaging. This is why we always come up with innovative strategies to stand up to their expectations as we serve as a food manufacturer and exporter from India. We assure our non-GMO products are the outcome of only the best of breed farming, food processing and quality control techniques.
Business Type
Exporter, Importer, Manufacturer, Supplier, Trading Company
Employee Count
40
Establishment
1965
Working Days
Monday To Sunday
GST NO
29AABCM3231D1ZW
Payment Mode
Online Payments (NEFT/RTGS/IMPS)
Certification
HACCP
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Seller Details
GST - 29AABCM3231D1ZW
RatingBengaluru, Karnataka
Director
Mr D. A. Thejeshwari
Address
Plot No. 17, Sankey Road, Bengaluru, Karnataka, 560020, India
mango pulp in Bengaluru
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