All Purpose Flour - 10-12% Gluten Content, Versatile Baking Solution For Various Recipes

Being a customer centric organization, we are involved in manufacturing, exporting and supplying a supreme quality range of All Purpose Flour in Mandsaur, Madhya Pradesh, India.
To decide which flour is right for you and your pizza, ita s important to understand the differences between the various types of flour, including all-purpose flour, bread flour, pastry flour, and cake flour. Upon closer inspection, youa ll notice that the flours have different textures. For example, cake flour is very soft and fine and almost feels like silk, while bread flour is a bit coarser. The difference in texture is due to the amount of gluten. Cake and pastry flour have very low gluten contents (8a 10%), making them a softa flours, while bread flour has a high gluten content (12a 14%), making it a a hard,a or a strong,a flour. All-purpose flour is a combination of a harda and a softa flours and contains 10a 12% gluten.