Acetic Acid - Assay: 99.8%, Boiling Point: 118.1â°c, Density: 1.049 G/cmâ³ | Food Grade, High Purity, Versatile Use, Cost Effective, Widely Available

Name: Acetic Acid
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Assay	99.5-100.5%
Boiling Point	118.1 °C
Density	1.049 g/cm³
Features	High Purity, Food Grade, Versatile Use, Cost Effective, Widely Available
Freezing Point	16.6 °C
Packaging	Various
Purity	99.8%
Storage	Cool, dry place
Molecular Formula	C2H4O2
Taste	Pungent, Sour
Boiling point	118AdegC
Molecular Weight	60.05 g/mol
Refractive Rate	1.371
HS Code	29152100
Smell	Other, Strong Vinegar-like Odor
Structural Formula	CH3COOH
Classification	Organic Acids
Organic Acid Types	Carboxylic Acid
Grade	Other, Technical Grade, Food Grade
Application	Food Industry, Pharmaceuticals, Chemical Synthesis, Textile, Dyes, Pesticides
Appearance	Clear, Colorless Liquid
CAS No	64-19-7
EINECS No	200-580-7
Other Names	Ethanoic Acid, Glacial Acetic Acid, Vinegar Acid
Usage	Used as a chemical reagent, food additive, solvent, and in the manufacture of synthetic fibers and plastics.
Melting Point	16.6AdegC
Solubility	Miscible with water, alcohol, and ether.
Raw Material	Fermentation or Petrochemical
Supply Ability	1000 Per Day
Delivery Time	7 Days