Acai Berry Extract - Euterpe Oleracea L. | 15%-40% Anthocyanidins, 10%-60% Proanthocyanidins, Immune Boosting & Detoxifying Benefits

With our vast industrial experience, we are indulged in manufacturing, exporting, distributing and supplying a quality array of Acai Berry Extract in Changsha, Hunan, China.

Abstract:
Acai Berry Extract
Botanical Source: Euterpe Oleracea L.
CAS No.: 879496-95-4
Part Used: Berry
Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract, Euterpe oleracea Extract, Palmaceae Extract
Specifications: Anthocyanidins 15%, 25%, 40%;
Proanthocyanidins 40%, 60%;
Flavones 10%; Polyphenols 10%; 4:1; 10:1


Nutritional Content:
Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Per 100g of powdered preparation of freeze-dried acai fruit pulp and skin contains:
Vitamins:
Vitamin A: 1002U, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol),
Minerals:
Iron: 4.4mg, potassium, Phosphorus, Calcium: 260mg
Essential fatty acids:
Omega 6, Omega 9, all the essential amino acids, and more protein than an average egg.
533.9 calories, 52.2 g carbohydrates, 8.1 g protein, 32.5 g total fat.
The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).
Amino acid content:7.59% of total dry weight

Functions:
Increasing metabolism & energy;
Immune system boost;
Cleaning digestive system;
Balancing blood sugar;
Improving cardiovascular health;
Weight loss; Overall detoxification.