100% Suji Based Vermicelli
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Product Specifications
| Material | Suji (Semolina) |
| Color | Yellow |
| Shape | Thin strands |
| Size | Variable |
| Packaging | 500g-1kg |
| Shelf Life | 6 Months |
| Usage | Sweet and savory dishes, upma, kheer |
| Features | Healthy, Nutritious, Versatile, Delicious, 100% Suji, Hygienic |
| Payment Terms | Others, Telegraphic Transfer (T/T) |
| Delivery Time | 1 Week |
| Sample Policy | Contact us for information regarding our sample policy |
| Main Export Market(s) | Asia |
| Main Domestic Market | All India |
Product Overview
Key Features
Company Details
Our tradition of food and hospitality began in 1924 with the establishment of the MTR Restaurant by the Maiya family in Bangalore. This restaurant is a city landmark today and people still stand in queue to savour its unique, completely authentic dishes. Then in 1975, Maiyas diversified into the business of convenience foods and instant mixes. As the business expanded, modernization and state-of-art facilities, including dedicated Lab and printing and packaging facilities, were added.
Business Type
Manufacturer, Supplier
Employee Count
35
Establishment
1991
Working Days
Monday To Sunday
Certification
ISO 9002
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Seller Details
RatingBengaluru, Karnataka
Trade Marketing
Mr. Vipul Goel
Address
1, 2nd & 3rd Floor, 100 Feet Inner Ring Road, Ejipura, Bengaluru, Karnataka, 560047, India
vermicelli in Bengaluru
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