Lactic Acid In Nonthaburi

Product DescriptionFood industry\015\012Citric acid is known as the first edible sour agent, China GB2760-1996 is requirements for allowing the use of food acidity regulator. In food industry widely used as sour agent, solubilizer, buffering agent, antioxidant, removing fishy smell removing sweetening agent, chelating

Product DescriptionVitamin C (Ascorbic Acid), also known as L-ascorbic acid, is a water-soluble vitamin.\015\012\015\012Vitamin C in food is absorbed by the upper part of the human small intestine. Once absorbed, it is distributed to all water-soluble structures in the body. There is about 1500 mg of vitamin C in the

Product DescriptionBenzoic acid is scaly or needle shaped, with the smell of benzene or formaldehyde, flammable. The relative density is 1.2659. The melting point is 122.4\302\272C, the boiling point is 249\302\272C, and the refractive index is 1.504. Vapors are volatile. Flash point (close cup) 121-123\302\272C. Slig

Product Description1. Basical Information of Lactic acid\015\012\015\012Product Name: Lactic Acid\015\012\015\012CAS#: 79-33-4\015\012\015\012M.F.: C3H6O3\015\012\015\012EINECS NO.: 200-018-0\015\012\015\012Appearance: Colorless Transparent Viscidity Liquid\015\012\015\012Lactic Purity: 80.0-90.0%\015\012\015\012Pa