Active ingredients0.8%-5%
Testing methodHPLC
CAS No539-86-6
Latin nameAllium Sativum L
FormExtract
PackagingBulk
Product NameGarlic Extract
Product TypeDried
ColorWhite
GradeCulinary
Shelf Life12 Months
TasteNatural
ColorWhite
FormBulb
Average weight50g
Size Range3-5cm
StorageCool dry place
Shelf Life6 Months
Molecular FormulaC6H10N2O2S
Molar Mass174.21 g/mol
SolubilityWater-soluble
Purity>98%
AppearanceWhite crystalline powder
StorageCool & dry place
FormExtract
SourceGarlic
Purity99%
PackagingBulk
Shelf Life24 months
StorageCool dry
Allicin Content1%-5%
Alliin Content1%-15%
FormPowder/Liquid
PackagingBulk/Retail
Purity99%
Shelf Life24 Months
Product DescriptionAs one of the biggest manufactures of Garlic Extract (Allicin Alliin) in China we could supply more than 500MT of all sorts of Garlic Extract (Allicin/Alliin/Garlic Oil) under GMP standard and strict quality control.\015\012Garlic Extract: Allicin0.2%-3%Alliin1%-5% \015\012Pure Garlic Oil \015\01
Allicin0.2%-3.0%
Alliin1.0%-5.0%
Polysaccharide10.0%-30.0%
FormsPowder Granular Liquid Oil
PackagingBottle
PurityHigh
Allicin0.2%-3.0%
Alliin1.0%-5.0%
Polysaccharide10.0%-30.0%
FormPowder & Granular
CertificationsKosher Halal ISO 9001
SourceGarlic
CAS Number539-86-6
AppearanceLight-yellow
GradeFood Grade
Part UsedSeed
Extraction TypeSolvent Extraction
Packaging1kg/25kg
Partbulb
FormPowder
Purity(%)1% 2% 3% 5%
ColorFine Light Yellow
Shelf Life2 Years
Latin NameAllium sativum
Extract PartGarlic
Molecular FormulaC6H10OS2
Molecular Weight178.33
Active ingredientAllicin
Specification1% Allicin 6% alliin
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Product TypeFood Supplement
FormExtract
SourceGarlic
PackagingBottle
Purity99%
UsageDietary supplement for immune support blood pressure and cholesterol management.
CAS No.539-86-6
Allicin Content1%-10%
Packaging25kg/Drum
AppearanceLight-yellow powder
Molecular FormulaC6H10OS2
StorageCool dry place
Product TypeFood Extract
Dominant ColorBlack
FormPowder
Extraction MethodUnspecified
Purity99%
PackagingBulk
Allicin1%
Packaging25kg/drum
StorageDry cool
Shelf life2 years
ColorBeige
FormPowder
Latin nameAllium sativum L
Part usedFruits
AppearanceLight yellow powder
Product Content2.0% 1.2% 1.0% 0.8% 0.6%
CAS no539-86-6
Analytical MethodUV TLC
FormOil
PartCore
Extraction TypeSolvent
PackagingBottleDrumContainer
GradeA
OriginShaanxiChina
Botanical OriginBulb
Country of OriginChina
Content1%-5%
PackagingFiber drum
Net Weight25kg
Dimensions35 x 51cm
Physical FormPowder
Product NameDried Cinnamon Bark Extract
Product TypeDried
ProcessingBlended
ColorBrown
Shelf Life24 Months
Product NameRed Clover Extract
Product TypeDried
ShapePowder
ProcessingBlended
ColorRed
GradeHerbal
Product NameGarlic Extract
Botanical SourceAllium Sativum L.
AppearanceLight yellow powder
Allicin ContentVariable
Packaging1kg foil bag
Purity99%
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