Sphurti Paneer is the most common Persian and South Asian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The process is similar to queso blanco, except that paneer does not have salt added

Sphurti Dahi, or a Plain Yoghurt is made from Pasteurised Toned Milk by adding lactic Culture. Then it is hygienically packed in the attractive cups

We are instrumental in trading a qualitative range of White Butter including Sphurti Paneer, Sphurti Dahi etc.

MEHTA DAIRIES - Manufacturer of White Butter, Sphurti Pure Ghee, Sphurti Paneer from Kolhapur, Maharashtra, India.

Mehta Dairies

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Sphurti Paneer

Sphurti Dahi