Native Potato Starch In Maha-sarakham

MOQ17.5 Metric Ton/Metric Tons

FormPowder

ColorWhite

Weight25 Kilograms (kg)

Shelf Life36 Months

Proteina%0$?0.45%

Moisturea%0$?14.0%

Product TypeTapioca Starch

FormPowder

ColorWhite

MOQ500 Metric Ton/Metric Tons

Product DescriptionTapioca Starch Powder

MOQ500 Metric Ton/Metric Tons

Product DescriptionTapioca Starch Powder

MOQ48 Tons Ton/Tons

Product Typecorn starch

FormPowder

Starch TypeCorn Starch

Colorwhite

Weight50,000 Kilograms (kg)

Shelf Life12 Months

Product DescriptionCorn Starch is the starch of the corn grain obtained from the endosperm of the corn kernel. For making this starch, the corn is steeped for 30 to 48 hours, which ferments it slightly.\015\012\015\012The germ is separated from the endosperm and those two components are ground separately.\015\012\015

Product DescriptionNative potato starch is one of theimportant natural polymer materials and it has been widely applied in food industry, paper manufacturing industry, textile industry, and pharmaceutical industry due to its irreplaceable characteristics. However, because of its Intrinsic property, the native starch

Product DescriptionModified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in

MOQ50 MT Ton/Tons

Product Typepotato starch

FormPowder

Colorwhite

Weight50,000 Kilograms (kg)

Shelf Life12 Months

PackagingBag