Flour In Katni

MOQ2000 Kilograms/Kilograms

Fat Content (%)1.2 Percentage ( % )

GradeFood Grade

Made FromWhole Wheat Grain

Product Descriptionwe are engaged in manufacturing and supplying an Gram Flour in Katni, Madhya Pradesh, India. Gram flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from

MOQ200 Kilograms/Kilograms

TypeFLOUR

UsageCOOKING

Colorwhite

MOQ50 Kilograms/Kilograms

TypeWheat flour

Fat Content (%)14.32 Grams (g)

UsageUse in flour and ultimately for organic bread, pastries, crackers and snacks

MOQ20 Kilograms/Kilograms

ColorWhite

Fat Content (%)5 Percentage ( % )

Carbohydrate6 Percentage ( % )

Product TypeWheat

Product DescriptionBeing a client-centric organization, we are able to offer quality-approved Soft Wheat Flour . With the help of our wide distribution network, we ensure timely delivery of our consignments to clients . We have recruited a team of quality controllers, which thoroughly checks this flour on variou

MOQ2000 Kilograms/Kilograms

Carbohydrate76 Grams (g)

GradeA

TypeWheat Flour

MOQ100 Ton/Tons

Delivery Time10 Days

Sample AvailableYes

Sample PolicyIf order is confirmed we will reimburse the sample cost

MOQ1100 Kilograms/Kilograms

Typemaida

Made FromWheat

UsageSamosa, Chapati, Puri etc.

MOQ500 Kilograms/Kilograms

TypeRice Flour

Colorwhite

Made Fromrice

MOQ100 Pack/Packs

Protein (%)21.35

Usagecooking

Fat Content (%)5.32 Grams (g)