AppearanceWhite crystals
Boiling point297-299 °C
CAS91-64-5
FeaturesSweet aroma High purity Widely used Cost effective Easy to use
Melting point69.0 °C
OdorTonka bean
AppearanceColorless crystals
Boiling point300°C
Density1.22 g/cm³
FeaturesSweet scent Anticoagulant precursor Dye laser medium
Melting point67-70°C
Molar mass146.14 g/mol
AppearanceColorless crystal
CAS Number91-64-5
Density1.2 g/cm³
FeaturesFlavor enhancer Food additive High purity Widely used Global supply
Melting Point67-70°C
Packaging25kg drums
CAS No.91-64-5
FeaturesSweet aroma High purity Fragrance ingredient Versatile use Hay-like scent
FormulaC9H6O2
Melting Point69°C
Mol. Wt.146.1452
Packaging50kg/25kg drums
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