MaterialStainless Steel
Capacity6/9/12 Lt
DimensionsVariable
Power1500/2000 Watt
Weight3.5/4/5 Kg
FeaturesEasy Use Fast Heating Durable Build High Efficiency Precise Control Safe Operation Reliable Service
MaterialStainless Steel
DimensionsVariable
Power220V
WeightHeavy-Duty
CapacityLarge
Heat SourceElectric
MaterialStainless steel
ColorSilver
Burner TypeGas
RotationAutomatic
DimensionsVariable
Power SourceGas
MaterialStainless Steel
DimensionsVariable
Power220-240V
WeightHeavy
CapacityLarge
Heating ElementElectric
MaterialStainless Steel
Burner TypeInfrared
Power (2 Burner)2800 Watt
Power (3 Burner)4200 Watt
Power (4 Burner)5600 Watt
DimensionsVariable
MaterialStainless Steel
Burners23 Or 4
Fuel TypeGas
Capacity10-15Kg
Power6500-13000W
Gas Consumption0.6-1.2Kg/H
MaterialStainless Steel
Burners2 3 Or 4
Power6500-13000 Watt
Gas Consumption0.6-1.2 Kg/H
HeatersCeramic
DimensionsVariable
MaterialStainless Steel
PowerElectric
Weight2 Kg
Dimensions20X10X5 Cm
Blade Length15 Cm
Voltage220V
WeightVariable
Bread TypePita
Meat TypeChicken/Lamb
Vegetable TypeLettuce Tomato Onion
Sauce TypeGarlic/Yogurt
DimensionsVariable
Course DurationVariable
Instructor LevelExpert
Training MethodHands-on
Certification TypeProfessional
Materials IncludedRecipes
Student-to-Instructor Ratio10:1
MaterialStainless Steel
Capacity5/9 Liters
Power1100 Watt
DimensionsVariable
Weight5/6 Kg
HeatingBain-Marie
MaterialStainless Steel Polycarbonate
CapacityMultiple Options
DimensionsVary By Model
PowerVaries By Model
WeightVaries By Model
CompressorQuiet Durable
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MaterialStainless Steel
Burners23 Or 4
Power6500-13000 Watt
Gas TypeNatural Gas/Lpg
Capacity0.6-1.2 Kg/H
DimensionsVariable
Meat TypeAssorted
Weight Range1-5 kg
Diameter15-25 cm
Height Range20-40 cm
PackagingBulk/Tray
Shelf Life3-7 Days
Course Duration1 Week
Class Size10 Students
MaterialsKnives Meat
LocationIstanbul
InstructorCertified Chefs
LanguageTurkish/English
MaterialStainless steel
Burners3 powerful
PowerRange: 10-20 kW
DimensionsVariable
WeightRange: 100-500 kg
UsageRotisserie Doner kebab cooking