Potassium In Hengshui

Product NamePotassium Persulfate

Assay≥99.0%

Chemical FormulaK2S2O8

UN Number1492

Class5.1

Packaging25kg bag

ProcessMannheim

FurnaceUpdated New

AbrasionResolved

CorrosionResolved

InvestmentLittle

DurationShort

Molecular formulaK2S2O8

Molecular weight270.31

Assay99% Min

Active oxygen5.85% Min

Chloride and chlorate0.02% Max

Manganese0.0003% Max

ApplicationSoil amendment

Physical stateSolid

StorageCool

ClassificationHumic acid

Release typeSlow release

TypeGranular

AppearanceWhite crystal powder

Potassium Persulfate99.0%min

Chloride0.01%max

Chlorate0.01%max

Moisture0.15%max

FeaturesHigh purity Effective oxidizing Versatile applications Wide availability Cost-effective

Product FormPowder

Packaging50kg bags

Purity99%

Particle sizeVariable

SolubilityHigh

Density2.7 g/cm³

AppearancePale yellow

FormPowder/Pellet

SolubilityWater soluble

Purity90-95%

Packaging25kg bags

UsageMineral flotation of chalcopyrite sphalerite and pyrite.

MOQ500 Kilograms/Kilograms

EINECS No230-785-7

Physical FormPowder

Usage1.It is mainly used in cyanide-free electroplating replacing sodium cyanide as a complexing agent for electroplating. It is also used as a pre-treatment agent for electroplating and a pyrophosphate electroplating solution. It is used to prepare detergent components for clothing metal surface cleaning agents and bottle cleaning components and additives for various cleaning agents. It is used as a clay dispersant in the ceramic industry a dispersant and buffer for pigments and dyes. It is used in the bleaching and dyeing industry to remove a small amount of trivalent iron ions in water to improve the quality of bleaching and dyeing.2.Analytical reagents hydrogen peroxide stabilizer electroplating soap filler.3.Used for cyanide-free electroplating dyeing refined clay etc.4.Used as analytical reagents hydrogen peroxide stabilizers and fillers for soaps5.In the food industry it is used as an emulsifier texturizer chelating agent and also as a raw material for alkaline water for flour products. It is often used in combination with other condensed phosphates and is usually used to prevent the formation of struvite in canned seafood prevent canned fruit from changing color increase the expansion of ice cream the yield of ham and sausage and the water retention of ground fish improve the taste of flour and increase the yield and prevent cheese from aging etc.

Shapeother

Density2.33

Molecular Weight330.336522

MOQ2 Metric Ton

Melting Point/

Flash Point/

Smell/

Boiling point/

Place of OriginChina

Ph Level2.0-2.4(10g/L aqueous solution)

MOQ25 Kilograms/Kilograms

Molecular FormulaK2SO4

CAS No7778-80-5

Melting Point`

StateSolid

ColorWhite

Solubility95% min

HA60%min

FA15%min

K2O8%min

Insoluble matter5%max

PH9-11

AppearanceWhite powder

Purity95%

PH5.0~7.5

Potency1440~1680u/mg

Loss on drying1.0%

Related substances1.0%