Product NameEchinacea Purpurea P.E.
Plant PartFlower
Extraction MethodSolvent extraction
Active CompoundsPhenolics Cichoric acid
PackagingBottles Pouches
StorageCool dry
Active ingredientChelidonine
Test methodHPLC
ExtractionCO2 supercritical
OriginDaxinganling China
ContentUp to 98%
Export complianceEU Japan Asia
Latin NameHericium erinaceus
Active IngredientPolysaccharide
AppearanceBrown powder
Specification5%-40%
Extraction SolventEthanol & Water
Packaging10kg/carton
Plant partHerb & Root
Extraction methodAlcohol/Water
Phenolic Compounds4%
Chicoric acid4%
Latin NameEchinacea purpurea
ColorPurple
Plant PartAerial Parts
Polyphenol4.0%
Chicoric Acid4.0%
Molecular FormulaC7H6O5
Molecular Mass170
Packaging25kg/drum
CAS Number90028-20-9
FormFine powder
ColorBrown Green
Extraction MethodUnspecified
Purity98% min
Packaging25kg drums
Product TypeHerbal Extract
Active ConstituentPolyphenols
Polyphenol Content4%
FormExtract
PackagingBulk Bottles
StorageCool Dry
AppearanceBrown powder
Active ingredientCichoric acid
Polyphenol4%-10%
Chicoric acid1%-4%
Part UsedWhole plant
Test MethodUV&HPLC
Plant partWhole plant
Active ingredientPolyphenols
Chicoric acid2-4%
Polyphenols4-7%
Echinacoside2-4%
Test methodUV/HPLC
Plant PartFlower
Extraction MethodSolvent
Concentration10:1
Purity98%
PackagingBottles
Shelf Life24 months
Active ConstituentChicoric acid
Polyphenol Content4%
Plant SourceEchinacea purpurea
Extraction SolventEthanol water
Plant Part UsedWhole herb
FormPowder
Product NameCistanche Extract
CAS Number82854-37-3
Assay10%-98%
AppearanceFine powder
ColorWhite
Melting Point195-205 °C
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| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | Chicoric Acid 4% Polyphenols Echinacea Purpurea Extract | 7.9 USD ($) (Approx.) |
| - | - | Echinacea Purpurea Extract | 10-55 USD ($) (Approx.) |
| - | - | Echinacea Extract | 9 USD ($) (Approx.) |
What is the delivery time for echinacea extract in Harbin?
Plant SourceEchinacea Purpurea
Molecular FormulaC7H6O5
Molecular Mass170 g/mol
Extraction MethodUnspecified
PurityRange: 90-98%
PackagingBulk Bottles
CAS No90028-20-9
Latin NameEchinacea Purpurea
Part UsedFlower
Active IngredientCichoric acid
SpecificationCichoric acid 1%
Loss on drying5% Max
Botanical SourceEchinacea purpurea
Active IngredientPhenolic Compounds
Phenolics4.0%
Cichoric Acid2.0%-4.0%
Echinacosides4.0%-5.0%
AppearanceBrownish green powder
Plant sourceEchinacea purpurea
Active ingredientPolyphenol
Polyphenol content4-7%
Cichoric acid2-4%
Echinacoside2-4%
Packaging25kg/drum
Plant originEchinacea Purpurea
Active ingredientPolyphenols
Polyphenols content4% 8%
Chicoric acid2% 4%
Moisture contentâ¤5%
Packing25kg drum
MOQ1 Kilograms/Kilograms
Product TypeHerbal Product
Usageflower
FormPowder
Gradefood grademedicine grade
Shelf Life2 Years
Storage InstructionsClosedA container. dry & cool. keep away from moisture &strong light.
ColorBrown
FormPowder
PackagingSealed containers
Extraction methodWater extraction
Purity98%
Shelf life24 months
Plant partFlower
Extraction methodAlcohol Extraction
Purity>95%
PackagingBottles
Shelf life24 months
StorageCool dry place
Plant PartRoot & aerial parts
AppearanceBrown powder
Assay MethodHPLC/UV
Cichoric Acid1% 2% 4%
Polyphenols4.0%
Molecular FormulaC22H18O12
FormPowder
PartWhole herb
ExtractionSolvent
PackagingDrum
Latin NameEchinacea Purpurea
Shelf Life2 years
Product TypeBotanical Product
CategoryBody Care
UsageMedicinal
FormPowder
Recommended ForAll
Chicoric acid2%-4%
Polyphenols4%-8%
ExtractionEthanol/water
Part usedHerb
HPLCMethod used
UVMethod used
Price Trend: 10-55 USD ($)/Kilograms
MOQ1kg Kilograms/Kilograms
Extract TypeSolvent Extraction
VarietyOther Herbal Extract
PartOther
FormPowder
Extraction TypeHot
IngredientsCichoric acid 1%-4% ; Polyphenol 1%-4%
Plant PartRhizome
Size1-3.5cm
ColorGreen
IngredientsAlisol ABC
FormExtract
FeaturesHypolipidemic effect Liver protection Cardiovascular benefits Diuretic effect
Price: 9 USD ($)
MOQ1000
Extract TypeLiquid Solid Extraction
PartOther
FormPowder
IngredientsPolyphenols / Cichoric Acid
Weight25 Kilograms (kg)
Shelf Life2 Years
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