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Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.
Nutrition Facts
Butter
Amount Per 100 grams
Calories 717
% Daily Value*
Total Fat 81 g 124%
Saturated fat 51 g 255%
Polyunsaturated fat 3 g
Monounsaturated fat 21 g
Trans fat 3.3 g
Cholesterol 215 mg 71%
Sodium 11 mg 0%
Potassium 24 mg 0%
Total Carbohydrate 0.1 g 0%
Dietary fiber 0 g 0%
Sugar 0.1 g
Protein 0.9 g 1%
Vitamin A 49% Vitamin C 0%
Calcium 2% Iron 0%
Vitamin D 15% Vitamin B-6 0%
Vitamin B-12 3% Magnesium 0%
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