Dextrose Monohydrate In Daman

MOQ25 Kilograms/kilograms

EINECS No200-075-1

Molecular Weight198.17 g/mol

Residue on Ignition0.1%

Heavy Metal (%)0.0005%

Assay>=99.5%

Ph Level4.0-6.5 (10% solution)

Purity99.5%

Particle size100-500µm

SolubilityHighly soluble in water

AppearanceWhite crystalline powder

Moisture content<0.5%

PH4-7

Product TypeFood additive

Purity99.5%

Particle Size100-500µm

Moisture<0.5%

PackagingFoil pouch

Shelf Life2 years

Product TypeSweetener

AppearanceCrystalline

Purity≥99.5%

Moisture<0.5%

Particle Size10-50 µm

UsageFood pharmaceutical and industrial applications.

MOQ10000 Kilograms/Kilograms

FunctionAntibacterial / Antimicrobial

Dosage FormOther Solid / Oral Use

ColorYellow

CAS No17140-27-1

Molecular FormulaC8H6N4O5A*H2O

MaterialNitrofurantoin Monohydrate

MOQ50 Kilograms/Kilograms

StorageRoom Temperature

Purity99%

FormPowder

CAS No50-99-7

GradeIndustrial Grade

TypeDextrose Monohydrate

MOQ1000

Molecular FormulaC6H12O6A*H2O

SolubilityFreely soluble in water

EINECS No201-069-1

PoisonousNO

Melting Point146AdegC

Molecular Weight198.17 g/mol

MOQ50 Kilograms/Kilograms

Usageused to treat low blood sugar levels.

Physical FormPowder

GradeIndustrial Grade

ApplicationIndustrial

AppearanceWhite crystalline or granular powder.

Shelf Life2 Years

SolutionDextrose 5%

Volume100ml 250ml 500ml

ContainerPlastic bottle

SterilitySterile

StorageRoom temperature

ExpiryLabel indicated

MOQ10 Kilograms/Kilograms

ColorWhite

Purity(%)99%

Appearancewhite to off white crystalline powder

Physical FormPowder

MOQ25 Kilograms/Kilograms

Structural FormulaC6H12O5A*H2O

ShapeOther Crystalline Powder

SmellOther Odorless

Ph LevelNeutral (pH ~7 1% solution)

StorageOther Store in cool dry place tightly closed container

FormPowder

MOQ200 Kilograms/Kilograms

StorageKeep away from moisture

Other NamesGlucose Powder

Purity99%

FormPowder

HS Code1702

UsageGlucose is mainly used for the production of fructose and in the production of glucose-containing foods. In foods it is used as a sweetener humectant to increase the volume and to create a softer mouthfeel.[94] Various sources of glucose such as grape juice (for wine) or malt (for beer) are used for fermentation to ethanol during the production of alcoholic beverages. Most soft drinks in the US use HFCS-55 (with a fructose content of 55% in the dry mass) while most other HFCS-sweetened foods in the US use HFCS-42 (with a fructose content of 42% in the dry mass).[104] In the neighboring country Mexico on the other hand cane sugar is used in the soft drink as a sweetener which has a higher sweetening power.[105] In addition