Price: 1000 USD ($)/Ton
MOQ50 Ton/Tons
ColorPink
FlavorOriginal
UsageCooking
Pack TypeMultiple
Product TypeChicken
StyleFrozen
MOQ1 Container/Containers
StyleProcessed Food
TypeBroccoli
Processing TypeBaked
PartSprout
ShapeParticle
PackagingMason Jar Can (Tinned)
Price: 180 USD ($)/Ton
MOQ5 Ton/Tons
UsageCooking
GradeFood Grade
Product TypeOther Chicken Feet
StyleFrozen
PartFeet
Average weight40-50 grams
Average length12-15 cm
Freezing processBQF
Shelf life24 months
Ice content0.3%
Broken bones<0.5%
Product TypeFrozen Chicken
WeightVariable
PackagingAirtight
Temperature-18°C
Shelf Life12 months
FeaturesLean protein Low fat High selenium Anti-cancer Versatile Airtight pack No preservatives
PackagingPlastic bags
WeightVariable
Temperature-18°C
StorageFreezer
OriginThailand
ProcessingFrozen
WeightVariable
PackagingFrozen
Storage-18°C
ProcessingWashed
CertificationsHalal
FeaturesGluten-free Nutritious Impurity free Clean No bad smell Halal Various cuts
Product TypeEgg
Egg TypeTable Egg
StyleFresh Eggs
Egg VarietyTable Egg
Egg Weight60 Grams (g)
Shelf Life6 Months
Price: 650 USD ($)/Ton
MOQ27 Ton/Tons
GradeAA
Usagecooking
Pack TypeBoxes
Product TypeChicken
StyleFrozen
PartCutting
Price: 350 USD ($)/Metric Ton
MOQ24 Metric Ton/Metric Tons
Pack Typefeet
GradeA
Product TypeChicken
StyleFrozen
Price Trend: $190-$290 USD ($)/Ton
MOQ30 Ton/Tons Ton/Tons
UsageBroken bones: under 3%.
GradeA
Pack Typelag
ColorWithout yellow skin.
Flavorgood
Moisture (%)2%
Product TypeFrozen chicken feet
WeightVariable
PackagingPlastic bag Cardboard box
Freezing methodIQF
Storage temperature-18°C
Shelf life12 months
How many chicken products are available in Bangkok?
Where can I find chicken nearby Bangkok?
What are some related categories to chicken in Bangkok?
Can I trust the Bangkok Based Chicken suppliers listed on Tradeindia?
How many Bangkok based Chicken manufacturers are there?
What is the price range of chicken in Bangkok?
| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | Chicken Feet and Paws Fresh Frozen Chicken Feet | 1000 USD ($) (Approx.) |
| - | - | Top Grade Frozen Chicken Feet | 180 USD ($) (Approx.) |
| - | - | Frozen Chicken Feet | 650 USD ($) (Approx.) |
| - | - | Fresh Frozen Chicken Feet | 350 USD ($) (Approx.) |
| - | - | Fresh Frozen Chicken Leg | $190-$290 USD ($) (Approx.) |
| - | - | Frozen Chicken Feet | 400 USD ($) (Approx.) |
| - | - | Frozen Chicken Feets | 260 INR (Approx.) |
| - | - | Frozen Chicken | 250 INR (Approx.) |
| - | - | Chicken Powder | 9.32-9.62 USD ($) (Approx.) |
| - | - | Frozen Chicken Feet | 600 USD ($) (Approx.) |
| - | - | Halal Grade AAA Chicken Feet | 450 USD ($) (Approx.) |
What is the delivery time for chicken in Bangkok?
Weight40-50g
Size13-15cm
Moisture<3%
Packing15kg carton
Black spots<3%
Broken bones<5%
Product TypeFrozen Chicken
WeightVariable
PackagingPlastic bag
Storage-18°C
Shelf life12 months
CertificationsHalal
WeightVariable
PackagingBulk
Storage-18°C
SourceChicken
PartFeet
OriginThailand
Price Trend: 5.20 - 7.00 USD ($)/Ton
MOQ27 Kilograms/Kilograms
GradePremium
ColorNatural
Pack TypeVacuum Pack
Product TypeChicken
StyleFrozen
Cooked Processing TypeChopped
Weight50-70 grams
Shell colorBrown
SizeLarge
PackagingCarton
Quantity30 per carton
StorageRefrigerated
ColorPink
Product TypeChicken
StyleFrozen
PartWhole
FeatureLow-Sugar Low-Fat
Weight1 Kilograms (kg)
MaterialPA PE PP VmPET AL EVOH EAA
SizeCustomizable
Thickness50-180 microns
PrintingGravure Printing
ColorsUp to 9
TypeFood Bag
Price Trend: 9.32-9.62 USD ($)/Kilograms
MOQ25000 Kilograms/Kilograms
Product NameChicken Powder
Product TypeDried
ShapePowder
ProcessingRaw
ColorBrown
GradeFood Grade
TypeHigh Protein Dried Mealworms
ColorYellow
Shelf Life24 Months
GradeA
Weight35-60grams
Packing15kg/5kg polybags
LabelingEnglish
Shelf life12 months
Moisture<5%
Product TypeChicken Feet
WeightVariable
PackagingBulk
GradeAAA
StorageRefrigerated
OriginThailand
Product TypeChicken Griller
Dominant ColorOff-white
Quantity25000
PackagingClean
PriceFOB
Weight Range1-2 kg
WeightVariable
PackagingBulk
CutWing
StorageFrozen
SourceChicken
ProcessingExpert
StyleFresh Eggs Cooked Eggs