Beef Extract Powder In Baltimore

Product FormPowder

Packaging500gm

GradeAR

SourceBeef

SolubilityWater soluble

StorageCool, dry place

MOQ1 Piece/Pieces

Physical StateSolid

UsageLaboratory

Ph Level5.90 - 6.90

Shelf Life24 Months

Size500G

CAS No68990-09-0

MOQ250 Kilograms/Kilograms

Place of OriginINDIA

ColorBrown

Product NameBeef Extract Powder

Appearanceother

StatePowder

Shapeother

Product TypeBeef Extract

Packaging500gm jar

GradeBacteriological

FormPowder

SourceBeef

Country of OriginIndia

ColorBrown

MaterialBeef extract

FormPowder

SolubilityWater soluble

Shelf life12 months

PackagingBags/jars

MOQ100 Kilograms/Kilograms

Storage InstructionsRoom Temperature

Physical StatePowder

CAS No68990-09-0

GradeIndustrial Grade

ApplicationLab Use

Purity(%)99%

MOQ1 Kilograms/Kilograms

Puritya%0Y=98%

Storage InstructionsStore in a cool, dry place

Size250g, 500g, 1kg

Shelf Life36 months

Ph Level6.8 - 7.8 (1% solution at 25AdegC)

Packaging TypeHDPE Jar / Polybag / Drum

MOQ100 Kilograms/Kilograms

Physical FormPowder

Product NameBeef Powder

Product TypeFresh

ShapePowder

ProcessingBlended

ColorYellow

MOQ25 Kilograms/Kilograms

ColorLight Brown

Physical Form70% of Protein content

Product NameBeef Extract Powder

Product TypeDried

ShapePowder

StorageDry Place

MOQ100 Kilograms/Kilograms

Dosage FormPowdered

Pacakaging (Quantity Per Box)Varies (typically 12 x 500g or 6 x 1kg jars per box)

IndicationFor laboratory use in culture media; food seasoning application

Origin of MedicineAnimal (bovine) origin

Drug TypeOther, Non-prescription; laboratory reagent

IngredientsBeef extract powder

AppearanceLight cream

OdourCharacteristic

PH6.0 to 7.0

SolubilityFreely soluble

Loss on dryingNot more than 5.0%

Total NitrogenNot less than 13.5%

MOQ25 Kiloampere/Kiloamperes

Physical FormPowder

ColorYellow

TasteOdorless

StorageRoom Temperature