Beef Extract Powder In Baltimore

Product FormPowder

Packaging500gm

GradeAR

SourceBeef

SolubilityWater soluble

StorageCool dry place

MOQ1 Piece/Pieces

Ph Level5.90 - 6.90

UsageLaboratory

Size500G

Physical StateSolid

Shelf Life24 Months

CAS No68990-09-0

MOQ250 Kilograms/Kilograms

ColorBrown

StatePowder

Place of OriginINDIA

Product NameBeef Extract Powder

Purity(%)100%

Shapeother

Product TypeBeef Extract

Packaging500gm jar

GradeBacteriological

FormPowder

SourceBeef

Country of OriginIndia

ColorBrown

MaterialBeef extract

FormPowder

SolubilityWater soluble

Shelf life12 months

PackagingBags/jars

MOQ100 Kilograms/Kilograms

CAS No68990-09-0

Physical StatePowder

Storage InstructionsRoom Temperature

GradeIndustrial Grade

ApplicationLab Use

Purity(%)99%

MOQ1 Kilograms/Kilograms

Packaging TypeHDPE Jar / Polybag / Drum

UsageMicrobiological Culture Media Preparation

Storage InstructionsStore in a cool dry place

Physical StatePowder

Size250g 500g 1kg

Puritya%0Y=98%

MOQ100 Kilograms/Kilograms

Physical FormPowder

Product NameBeef Powder

Product TypeFresh

ShapePowder

ProcessingBlended

ColorYellow

MOQ25 Kilograms/Kilograms

ColorLight Brown

Physical Form70% of Protein content

Product NameBeef Extract Powder

Product TypeDried

ShapePowder

StorageDry Place

MOQ100 Kilograms/Kilograms

Dosage FormPowdered

Pacakaging (Quantity Per Box)Varies (typically 12 x 500g or 6 x 1kg jars per box)

IndicationFor laboratory use in culture media; food seasoning application

Origin of MedicineAnimal (bovine) origin

Drug TypeOther Non-prescription; laboratory reagent

IngredientsBeef extract powder

AppearanceLight cream

OdourCharacteristic

PH6.0 to 7.0

SolubilityFreely soluble

Loss on dryingNot more than 5.0%

Total NitrogenNot less than 13.5%

MOQ500 Gram/Grams

SmellOther Characteristic Beef Flavor

FormSolid

Melting PointNA

Structural FormulaNA

Molecular WeightNA

TasteSavory Umami Other