Angel Pizza Instant Dry Yeast is an instant dry yeast with high efficient dough relaxing agent and specially designed for pizza making.\015\012\015\012Advantages: \015\012\342\200\242 Convenient for use and no being activated needed. \015\012\342\200\242 High gassing activity and short proofing time

Type: Low Sugar/ Sugar Tolerant \015\012\015\012Functional Features:\015\0121.Strong activity,\015\0122.Stable fermentation,\015\0123.Strong fermentation endurance,\015\0124.Nice flavor after fermentation.\015\012\015\012Dosage: 2-2.5% of the flour \015\012\015\012Storage & Shelf life: 45 days, stor

SEMI-DRY YEAST is a strain of baker's yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in frozen dough. It is also used in fresh dough.\015\012\015\012ADVANTAGES: \015\012\342\200\242 Significantly extends shelf life of frozen product. \015\012\342\20

With the professional workforce of our organization, we manufacture, export and supply a huge array of Angel Cl-02 Concentrated Bread Improver For Lean Dough in Yichang, Hubei, China.\015\012This product can improve the texture of the bread, make the bread tissue softer and more delicate, raise the

With the support of our expert, our company is dedicated Exporter, Manufacturer & Supplier of Sugar-tolerance Instant Dry Yeast in Yichang, Hubei, China.\015\012Specifications\015\012Sugar-tolerance Instant Dry Yeast\015\0121. for making breads with high sugar (below 25%) \015\0122. for making bread

Authorized in the market as one of the trustworthy manufacturer, exporter and supplier a wide assortment of Angel A800 Bread Improver in Yichang, Hubei, China. \015\012\015\012This product can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and 

Country of Origin: China\015\012\015\012Additional Information:\015\012An organic nitrogen source in the culture medium.\015\012It is suitable for: \015\012antibiotics,\015\012nucleotides,\015\012polyunsaturated fatty acids,\015\012fungal culture,\015\012biological pesticides, and other fields. \01

Under the assistance of our professionals, we are engaged in manufacturing, exporting and supplying a wide spread of Angel 500G Low Sugar Instant Dry Yeast For Bread in Yichang, Hubei, China.\015\012\015\012Ingredients: Yeast, sorbitan monostearate\015\012Application: it applies for bread with 5-25

Super Yeast (2 in 1) is composed of high activity, high sugar resistant yeast and high effective bread improver. The final product has a double effect of a strong fermentation endurance and a significant improvement on the bread.\015\012\015\012Advantages: \015\012\342\200\242 Higher gassing activit

We are instrumental in trading a qualitative range of Yeast including Pizza Instant Dry Yeast for Pizza Making with 24 Months of Shelf Life, Low Sugar Fresh Yeast with 45 Days of Shelf Life, Semi Dry Yeast with 12 Months of Shelf Life etc.

ANGEL YEAST CO., LTD. - Exporter of Yeast, 500g High Active Dry Yeast Instant Low Sugar for Bread, Soft Bread Improver Extending Shelf Life for Arabic Bread from Yichang, Hubei, China.

Angel Yeast Co., Ltd. - Yeast (9)

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Pizza Instant Dry Yeast for Pizza Making with 24 Months of Shelf Life

Low Sugar Fresh Yeast with 45 Days of Shelf Life

Semi Dry Yeast with 12 Months of Shelf Life

Angel Cl-02 Concentrated Bread Improver For Lean Dough

Sugar-tolerance Instant Dry Yeast - Yeast Emulsifier, 0.8-1.2% Dosage, 500g/5kg/10kg | High Sugar Oil Tolerance, Instant Mixing, 2 Years Shelf Life

Angel A800 Bread Improver

Multicolor Angel Inactive Yeast Powder (Yp108)

Angel 500G Low Sugar Instant Dry Yeast For Bread - Yeast Sorbitan Monostearate, 500g | Fast Rising, Large Volume, Uniform Color, Easy Mixing

Super Yeast - High Activity & High Sugar Resistant (500g Pack) | Superior Fermentation & Enhanced Dough Performance