Some of the chemicals in ordinary garlic break down because of this, notably those that give garlic its spicy, pungent flavor (particularly allicin). When these chemicals degrade over time, they give a savory and sweet flavor to the garlic. The heating method reduces allicin concentration but enhanc

Garlic is well known for its immune-boosting properties, and black garlic is no exception. It is believed to strengthen the immune system and prevent several common bacterial and viral diseases. It improves the health of the digestive and respiratory systems

Black garlic has a sweeter flavor, so can be eaten raw. It is used as toppings for various dishes, such as pizza or salads. It can be mixed with butter or vinegar and used as a seasoning for steak or salads. It is sometimes used in desserts, such as pound cake, egg pudding, or choux pastry

An animal study reported that black garlic contains antiobesity qualities. Study subjects (animals) fed with black garlic gained less weight and had thinner layers of abdominal fat than those who did not

The use of black garlic dates to ancient Egypt and it has been used in traditional medicine in India and China. Unpeeled white garlic bulbs are aged for about 40 days in high heat and humidity, resulting in a black bulb. This method of cooking garlic has been used in other nations for centuries and 

Using black garlic in large amounts may cause an anticoagulant effect, which could be problematic for certain people who already have blood clotting issues or use anticoagulant drugs. It can cause excessive bleeding following surgery

Garlic is well known for its immune-boosting properties, and black garlic is no exception

We are instrumental in trading a qualitative range of Black Garlic including Black garlic , Processed black garlic,  healthy Black garlic etc.

Thangam and co -  of Black Garlic, from Tirupur, Tamil Nadu, India.

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