Stern Ingredients India Pvt Ltd

Company Brief

Stern Ingredients India Pvt. Ltd. is a joint venture between international Stern-Wywiol Gruppe and Palani Group.

Muhlenchemie was established way back in 1923 and a member of the Stern-Wywiol Gruppe since 1990, Muhlenchemie is one of the world’s best-known enterprises in the field of flour improvement. Muhlenchemie’s core field of competence is developing solutions for standardizing and optimizing flours - from classic flour treatment to concentrates for ready-mixed flours like Bread Improver, Flour Improver, and Food Supplements. Muhlenchemie puts great effort into maintaining and strengthening its leading position in the market.

Quality Assurance

We are very conscious about Quality which is our main perspective & known for our better quality results, Raw materials are carefully inspected & analyzed before using it in a process, during production all the quality norms & Standards are strictly followed, samples are drawn and tested at regular intervals during the production.

Quality control measures are followed at all the levels by our highly qualified & experienced staff ensuring that product is as per the desired specifications & results, R & D team with QC plays a vital role in new product development & also provides technical supports to our ambitious customers

Infrastructure- Stern India Technology & Innovation Center

SITIC is the one stop center for technology & innovative solutions for milling & baking industries to achieve high quality products.

SITIC is a highly sophisticated laboratory, facilities for evaluation of physical, chemical and rheological characteristics of wheat products, coupled with pilot bakery facility for production and evaluation of variety bakery products, Indian breads and pasta products.

Provide technical solutions for flour, trainings and seminars to customers. Help the Bakers & millers by providing them technology and know how with Improvers, Mixes & Premixes, etc.

SITIC has 4 application laboratories (Industrial Trail Bakery) and a complete flour testing & rheology Lab -

• Baking Application Lab- we bake the end products like Bread, buns, Puff, Khari, Rusk, Pizza, donut, cakes, Danish Pastry, muffins, Baguette, whole wheat bread or Atta bread, high fiber bread, multi grain bread, etc.


• Indian Flat Breads - like Tandoori roti, Chapatti, South Indian Parotha, Puri, Bhatura, etc. (Atta & Maida).


• Indian Snacks & Sweets (Halwai & Farsan) - Like Samosa, Kachori, Dhokla, Jalebi, Gulab Jamun, etc.


• Pasta and Dried and Instant Noodles Laboratory

• Consistency in thought & actions


• Competence in its functional area   


• Collaborating and working together with a spirit of partnership with customers and stakeholders