* First book to explain what needs to be considered for a food product's lifespan\015\012* Teaches methods on how to pro-actively reduce potential problems\015\012\015\012Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secr

This book provides information on the techniques needed to analyse foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an inva

The journal Food and Environmental Virology publishes original articles, notes and reviews on research relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel and emerging pathogens, meth

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written

The journal Food Digestion publishes original papers and reviews that describe interrelationships between foods and all aspects of the physiological, biophysical, microbial and neuro-humoral components of digestion, acquisition and assimilation, with particular emphasis on the role of food structure

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Intellectual Property In The Food Technology Industry

Food Analysis

Food And Environmental Virology

Food Bites

Food Digestion