The fried dough is very crunchy and has a spicy taste. Moong papad is a popular indian snack. Moong papad is a type of indian bread made from ground rice and dal. This is a popular indian snack and can be served with any meal. It is usually made with rice flour, but you can make it with wheat flour

Moong papad is a popular indian snack. It is made from lentil flour, salt, water, and oil. The dough is rolled out into thin, round shapes and then deep fried. The lentil flour used in this dish is a combination of yellow and green lentils. The fried dough is very crunchy and has a spicy taste. Moon

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Hygienically Prepared Preservatives And Chemical Free Delicious Moong Papad

Hygienically Processed Crispy And Crunchy Delicious Moong Dal Papad